Could You Pass a Bartender Basics Quiz?
Quiz completed!
Here are your results...
🥁You're a star!
Well done!
Good effort!
Not too bad!
Better luck next time!
You scored
out of
Question 1
What Is The Main Alcohol In A Classic Margarita?
Question 1
What Does Ordering A Drink On The Rocks Mean?
Question 1
What Do You Call A Drink That Contains No Alcohol?
Question 1
What Is The Primary Juice Found In A Bloody Mary?
Question 1
What Does It Mean To Order A Spirit Neat?
Question 1
Which Garnish Is Most Commonly Found In A Classic Martini?
Question 1
What Fruit Is Essential For A Piña Colada?
Question 1
What Two Ingredients Make Up A Basic Mimosa?
Question 1
Which Spirit Is Paired With Tonic Water In A G And T?
Question 1
What Term Describes The Alcohol Content Of A Liquor?
Question 1
What Tool Is Used To Measure Liquid Ingredients Accurately?
Question 1
What Is The Main Fruit Juice In A Screwdriver?
Question 1
What Is The Primary Alcohol Used In A Cuba Libre?
Question 1
Which Citrus Slice Often Garnishes A Gin And Tonic?
Question 1
Which Sparkling Wine Is Famously Produced In France?
Question 1
What Tool Do You Use To Crush Ingredients Like Mint?
Question 1
What Small Glass Is Used For Serving Individual Liquors?
Question 1
What Is A Common Soda Mixed With Whiskey?
Question 1
What Tool Is Used To Shake And Chill Cocktails?
Question 1
What Red Syrup Creates The Layer In A Tequila Sunrise?
Question 1
Which Herb Is Essential For Making A Mojito?
Question 1
What Are The Main Ingredients In A White Russian?
Question 1
What Is A Drink Taken Immediately After A Shot?
Question 1
Can A Martini Be Made With Gin Or Vodka?
Question 1
What Is The Signature Pink Color Of A Cosmopolitan?
Question 1
What Tool Is Used To Keep Ice Out Of A Glass?
Question 1
What Does Ordering A Dirty Martini Add To The Drink?
Question 1
What Is The Primary Spirit In An Old Fashioned?
Question 1
What Three Liquids Are In A Manhattan?
Question 1
What Flavor Is Triple Sec Liqueur?
Question 1
What Kind Of Drink Is Typically Served Before A Meal?
Question 1
What Is Simple Syrup Made From?
Question 1
What Part Of The Fruit Is A Zest?
Question 1
What Is Added To A Beverage Served Up?
Question 1
What Does A Bartender Do To A Drink With A Float?
Question 1
What Is A Salt Rim Commonly Used For?
Question 1
What Does The Action Of Muddling Involve?
Question 1
What Kind Of Product Is Vermouth?
Question 1
What Are Bitters Used For In Cocktails?
Question 1
What Glass Is Standard For Serving A Pint Of Beer?
Question 1
What Is A Highball Drink?
Question 1
What Is The Main Spirit Found In A Negroni?
Question 1
What Container Is A Moscow Mule Traditionally Served In?
Question 1
What Does ABV Stand For On A Bottle?
Question 1
What Does A Dry Martini Contain Less Of?
Question 1
What Grain Must Bourbon Be Primarily Made From?
Question 1
Where Must Scotch Whisky Be Produced?
Question 1
What Plant Is Used To Produce Tequila?
Question 1
What Type Of Alcohol Is Cognac?
Question 1
What Is The Difference Between A Collins And Highball Glass?
Question 1
Who Famously Ordered Their Martini Shaken Not Stirred?
Question 1
What Garnish Distinguishes A Gibson From A Martini?
Question 1
What Is The Main Flavor Of Curaçao Liqueur?
Question 1
What Does It Mean If A Beer Is On Draft?
Question 1
What Is The Main Ingredient In Seltzer Water?
Question 1
Which Glass Is Traditionally Used To Serve A Martini?
Question 1
What Is The Purpose Of A Garnish?
Question 1
What Is An Infusion In Bartending?
Question 1
What Is The Main Difference Between Spirits And Liqueurs?
Question 1
What Is The Term For The Art Of Mixing Drinks?
Question 1
What Is A Speed Pourer Used For?
Question 1
What Do You Call A Small Glass Of Water On The Side?
Question 1
What Is Top Shelf Liquor?
Question 1
What Is Happy Hour?
Question 1
What Is A Well Drink?
Question 1
What Is Free Pouring?
Question 1
What Is The Practice Of Pre-Making Large Quantities Of Cocktails?
Question 1
What Is A Call Drink?
Question 1
What Is A Pony Shot?
Question 1
What Glass Is Best For Savouring Brandy?
Question 1
What Is The Main Reason For Stirring A Cocktail?
Question 1
What Spirit Is Traditionally In A Gimlet?
Question 1
What Fruit Juice Is Used In A Greyhound?
Question 1
What Juice Is The Base For A Paloma?
Question 1
What Is In An Irish Coffee?
Question 1
What Tool Is Used To Pull Corks From Wine Bottles?
Question 1
What Type Of Rum Is Used In A Dark And Stormy?
Question 1
What Is The Primary Spirit In A Mint Julep?
Question 1
What Spirit Is Used To Make A Tom Collins?
Question 1
What Ingredient Gives Tonic Water Its Bitter Taste?
Question 1
How Is Ginger Beer Different From Ginger Ale?
Question 1
What Is Angostura Mostly Known For?
Question 1
What Spirit Base Is Used In Grand Marnier?
Question 1
What Flavor Is Cointreau Liqueur?
Question 1
What Is The Main Flavor Of Baileys?
Question 1
What Is The Color Of Campari Liqueur?
Question 1
What Is The Flavor Of Aperol Liqueur?
Question 1
What Color Is A Traditional Red Wine?
Question 1
What Is The Person Who Makes Professional Drinks Called?
Question 1
What Is The Main Flavor Profile Of Absinthe?
1
Vodka
2
Gin
3
Tequila
4
Rum
A classic Margarita primarily uses tequila mixed with lime juice and orange liqueur for its signature tangy flavor profile.
1
Served In A Plastic Cup
2
Served Very Hot
3
Served Over Ice
4
Served With Salt
Ordering a drink on the rocks means it is served in a glass over ice cubes to chill it.
1
Soda Pop
2
Milkshake
3
Smoothie
4
Mocktail
A mocktail is a non-alcoholic beverage designed to mimic the complexity and presentation of a traditional alcoholic cocktail.
1
Apple Juice
2
Orange Juice
3
Tomato Juice
4
Grape Juice
The savory Bloody Mary relies on tomato juice as its base, often seasoned with spices, celery, and hot sauce.
1
Served With Extra Water
2
Served At Room Temperature Without Ice
3
Served With A Straw
4
Served With Lots Of Ice
A neat drink is poured directly from the bottle into the glass without being chilled or mixed with ice.
1
Strawberry
2
Pineapple Chunk
3
Olive
4
Cucumber
Olives are the traditional garnish for Martinis, providing a salty contrast that complements the flavors of gin or vodka.
1
Watermelon
2
Banana
3
Peach
4
Pineapple
The tropical Piña Colada is made with a delicious blend of rum, coconut cream, and fresh or canned pineapple.
1
Vodka And Cranberry
2
Rum And Coke
3
Gin And Tonic
4
Champagne And Orange Juice
Mimosas are a popular brunch staple consisting of equal parts chilled sparkling wine or champagne and fresh orange juice.
1
Whiskey
2
Brandy
3
Gin
4
Tequila
A Gin and Tonic is a refreshing highball drink made by combining gin with the distinctively bitter taste of tonic.
1
Density
2
Proof
3
Weight
4
Volume
The proof of a spirit is a measure of its alcohol content, typically equal to twice the alcohol percentage.
1
Whisk
2
Jigger
3
Fork
4
Spoon
A jigger is a small dual-ended measuring tool used by bartenders to ensure every cocktail has the correct proportions.
1
Lemon Juice
2
Orange Juice
3
Lime Juice
4
Grapefruit Juice
The Screwdriver is a simple and classic cocktail made by mixing vodka with a generous amount of orange juice.
1
Tequila
2
Bourbon
3
Rum
4
Vodka
A Cuba Libre is essentially a Rum and Coke with the addition of fresh lime juice for extra brightness.
1
Grapefruit
2
Lime
3
Lemon
4
Orange
A lime wedge or slice is the classic garnish used to enhance the botanical flavors found in gin and tonic.
1
Cava
2
Champagne
3
Prosecco
4
Moscato
Champagne is a sparkling wine produced specifically in the Champagne region of France following very strict traditional winemaking methods.
1
Spatula
2
Muddler
3
Hammer
4
Rolling Pin
A muddler is used to gently crush herbs or fruit in the bottom of a glass to release flavors.
1
Cereal Bowl
2
Champagne Flute
3
Water Goblet
4
Shot Glass
A shot glass is a small glass designed to hold a single measure of liquor for quick consumption.
1
Ginger Ale
2
Tomato Juice
3
Hot Cocoa
4
Milk
Whiskey is often paired with ginger ale or cola to create a simple, sweet, and carbonated highball style drink.
1
Microwave
2
Toaster
3
Cocktail Shaker
4
Blender
A cocktail shaker allows bartenders to mix ingredients thoroughly while rapidly chilling the drink with plenty of ice.
1
Honey
2
Maple Syrup
3
Grenadine
4
Chocolate Sauce
Grenadine is a sweet pomegranate-flavored syrup that settles at the bottom of the glass to create a sunrise effect.
1
Cilantro
2
Mint
3
Basil
4
Parsley
Fresh mint leaves are muddled with sugar and lime to provide the refreshing signature flavor of a classic Mojito.
1
Tequila, Soda, And Salt
2
Gin, Vermouth, And Olives
3
Rum, Lime, And Sugar
4
Vodka, Coffee Liqueur, And Cream
A White Russian is a creamy cocktail made by combining vodka and coffee liqueur with a splash of fresh cream.
1
Header
2
Chaser
3
Finisher
4
Starter
A chaser is a mild drink, like water or soda, consumed immediately after a strong shot to soothe the palate.
1
Only Vodka
2
Only Gin
3
Neither
4
Both Are Acceptable
While gin is the original choice, many people enjoy a vodka Martini, making both spirits perfectly acceptable for this drink.
1
Beet Juice
2
Pink Lemonade
3
Cranberry Juice
4
Red Wine
The Cosmopolitan gets its famous pink hue and tart flavor from the addition of a splash of cranberry juice.
1
Ladle
2
Strainer
3
Tongs
4
Funnel
A strainer is placed over a shaker or mixing glass to ensure only the liquid enters the serving glass.
1
Chocolate Syrup
2
Milk
3
Dirt
4
Olive Brine
Ordering a Martini dirty means adding olive brine or juice, which gives the cocktail a salty and savory flavor.
1
Whiskey
2
Rum
3
Gin
4
Vodka
The Old Fashioned is a timeless cocktail made with whiskey, sugar, bitters, and a twist of citrus peel.
1
Whiskey, Sweet Vermouth, And Bitters
2
Vodka, Soda, And Lime
3
Rum, Pineapple, And Coconut
4
Gin, Vodka, And Tequila
A Manhattan is a classic cocktail composed of whiskey, sweet red vermouth, and a few dashes of aromatic bitters.
1
Cherry
2
Orange
3
Coffee
4
Apple
Triple Sec is a clear, orange-flavored liqueur used in many cocktails like Margaritas and Cosmopolitans to add sweetness.
1
Aperitif
2
Digestif
3
Coffee
4
Dessert Wine
An aperitif is a light, often bitter, alcoholic drink served before a meal to stimulate the guest's appetite.
1
Sugar And Water
2
Corn And Vinegar
3
Fruit And Salt
4
Maple And Honey
Simple syrup is a basic liquid sweetener made by dissolving equal parts of granulated sugar into warm water.
1
Inside Seeds
2
Root
3
Middle Flesh
4
Outer Peel
Zest is the colorful outer skin of citrus fruits, used to add aromatic oils and flavor to various cocktails.
1
Extra Ice Cubes
2
Nothing, It Is Chilled And Strained
3
Whipped Cream
4
Hot Water
A drink served up has been chilled with ice but is strained into a glass without any ice remaining.
1
Drop It On The Floor
2
Add Bubbles
3
Stir It Rapidly
4
Pour A Layer On Top
A float involves carefully pouring a small amount of liquid on top of a drink so it stays separate.
1
Fruit Punch
2
Hot Coffee
3
Margaritas
4
Red Wine
A salt rim enhances the flavor of a Margarita by providing a savory contrast to the lime and tequila.
1
Crushing Ingredients
2
Heating Liquids
3
Pouring Quickly
4
Shaking Loudly
Muddling is the process of crushing fruit, herbs, or spices in a glass to release their essential juices and oils.
1
Fruit Juice
2
Distilled Spirit
3
Fortified Wine
4
Carbonated Soda
Vermouth is a fortified wine flavored with various botanicals, used as a key ingredient in many classic cocktails.
1
Changing The Color
2
Making It Sweeter
3
Flavoring And Aroma
4
Adding Volume
Bitters are highly concentrated herbal infusions used in small amounts to add depth, complexity, and aroma to drinks.
1
Shot Glass
2
Pint Glass
3
Wine Glass
4
Martini Glass
The pint glass is a large, sturdy glass designed to hold sixteen to twenty ounces of beer or cider.
1
A Glass Of Pure Water
2
A Very Small Shot
3
A Hot Coffee Drink
4
Spirit Mixed With Soda In A Tall Glass
A highball is a simple cocktail consisting of a base spirit and a larger proportion of a non-alcoholic mixer.
1
Tequila
2
Rum
3
Bourbon
4
Gin
The Negroni is a classic Italian cocktail made with equal parts gin, sweet vermouth, and bitter Campari liqueur.
1
Ceramic Bowl
2
Copper Mug
3
Plastic Cup
4
Glass Bottle
Moscow Mules are traditionally served in copper mugs, which help keep the ginger beer and vodka mixture ice cold.
1
Added Beverage Volume
2
Acid Base Value
3
Always Buy Vodka
4
Alcohol By Volume
ABV stands for alcohol by volume, representing the percentage of the total volume that is pure alcohol.
1
Gin
2
Olive Juice
3
Vermouth
4
Vodka
A dry Martini uses a smaller amount of vermouth, making the base spirit like gin or vodka more prominent.
1
Barley
2
Wheat
3
Corn
4
Rice
To be classified as bourbon, the whiskey must be produced in America from a mash of mostly corn.
1
Kentucky
2
Ireland
3
Scotland
4
Japan
Scotch whisky must be made and aged in Scotland to carry the official name and meet legal production standards.
1
Potato
2
Cactus
3
Agave
4
Sugar Cane
Tequila is distilled from the fermented sugars of the blue agave plant, primarily grown in the Jalisco region.
1
Whiskey
2
Brandy
3
Gin
4
Vodka
Cognac is a high-quality variety of brandy that is produced specifically in the Cognac region of France.
1
Collins Has A Stem
2
They Are Exactly Identical
3
Collins Is Taller And Narrower
4
Highball Is Rounder
The Collins glass is typically taller and narrower than a standard highball glass, often used for refreshing fizzy drinks.
1
Sherlock Holmes
2
Indiana Jones
3
Superman
4
James Bond
The fictional spy James Bond is famous for ordering his Martinis shaken instead of stirred for a colder temperature.
1
Pickled Onion
2
Orange Slice
3
Lemon Twist
4
Green Olive
A Gibson is essentially a Martini that is garnished with a pickled onion instead of the traditional green olive.
1
Cherry
2
Blueberry
3
Lime
4
Orange
Curaçao is a Caribbean liqueur flavored with the dried peels of the Laraha citrus fruit, providing a sweet orange taste.
1
Served From A Keg
2
Served In A Bottle
3
Served At Room Temperature
4
Served In A Can
Draft beer is served from a large keg or cask through a tap system rather than from a bottle.
1
Sugar
2
Lemon Juice
3
Alcohol
4
Carbonated Water
Seltzer is simply plain water that has been carbonated with carbon dioxide to create a crisp, bubbly beverage.
1
Coffee Mug
2
Wine Glass
3
Beer Stein
4
Martini Glass
The iconic V-shaped Martini glass is designed to showcase the drink and keep it chilled without using any ice.
1
Decoration And Extra Flavor
2
To Hide The Alcohol
3
To Dilute The Drink
4
To Make It Cheaper
Garnishes like fruit slices or herbs are added to enhance the visual appeal and the overall flavor of cocktails.
1
Flavoring Spirits With Ingredients
2
Freezing Alcohol Into Cubes
3
Mixing Two Different Beers
4
Adding Hot Water To Spirits
Infusing involves soaking fruits, herbs, or spices in a spirit to extract their flavors and create a unique product.
1
Spirits Are Always Clear
2
Spirits Have More Sugar
3
Liqueurs Are Stronger
4
Liqueurs Are Sweetened
Liqueurs are spirits that have been sweetened and flavored with various ingredients like fruits, herbs, nuts, or spices.
1
Brewing
2
Cooking
3
Mixology
4
Distilling
Mixology is the refined art and study of preparing, mixing, and inventing various cocktails and alcoholic beverages.
1
Straining Out Large Ice
2
Crushing Sugar Cubes
3
Opening Cans Of Soda
4
Faster And More Accurate Pouring
A speed pourer is a spout attached to a bottle to help bartenders pour liquor quickly and precisely.
1
A Water Front
2
A Water Side
3
A Water Back
4
A Water Top
A water back is a small glass of water served alongside a neat spirit or a strong cocktail.
1
Bottles Kept Near The Floor
2
Empty Bottles Used For Decor
3
Premium And Expensive Brands
4
Cheap House Liquors
Top shelf refers to the most expensive and high-quality spirits, which are typically stored on the highest bar shelves.
1
A Time For Discounted Drinks
2
A Late Night Party
3
One Hour Of Loud Music
4
A Bar Staff Meeting
Happy hour is a designated period where bars offer drinks at a reduced price to attract more early customers.
1
A Drink From A Spring
2
A Very Large Cocktail
3
A Drink Made With House Spirits
4
A Drink With Extra Ice
Well drinks are made with the lower-cost house liquors that the bartender keeps within easy reach behind the bar.
1
Pouring Without Using A Measuring Tool
2
Mixing Drinks In A Bucket
3
Pouring Spirits Into The Air
4
Giving Away Free Drinks
Free pouring is the technique of pouring liquor directly from the bottle into the glass without using a jigger.
1
Bottling
2
Baking
3
Batching
4
Boiling
Batching allows bartenders to prepare large volumes of a cocktail in advance to serve guests more quickly and efficiently.
1
Ordering A Specific Brand Of Liquor
2
Ordering By Phone
3
Shouting Your Order Loudly
4
Calling To A Friend From The Bar
A call drink is when a customer specifies exactly which brand of liquor they want in their mixed drink.
1
A Very Large Drink
2
A Small One Ounce Shot
3
A Shot For A Horse
4
A Shot With Milk
A pony shot is a smaller measurement of liquor, typically equaling one fluid ounce instead of the standard size.
1
Pint Glass
2
Snifter
3
Highball
4
Flute
A snifter has a wide bottom and narrow top to trap the aromas and allow the hand to warm brandy.
1
To Break Up The Ice
2
To Chill Without Clouding The Drink
3
To Create Lots Of Foam
4
To Mix It Slowly
Stirring is used for spirit-forward drinks to chill and dilute them gently while maintaining a clear and smooth appearance.
1
Whiskey
2
Rum
3
Gin
4
Tequila
A traditional Gimlet is a simple, refreshing cocktail made by mixing gin with sweetened lime juice and plenty ice.
1
Orange Juice
2
Grapefruit Juice
3
Pineapple Juice
4
Lemon Juice
The Greyhound is a tart and refreshing cocktail consisting of gin or vodka mixed with fresh or bottled grapefruit juice.
1
Orange Juice
2
Lime Juice
3
Tomato Juice
4
Grapefruit Juice
A Paloma is a popular Mexican cocktail made by mixing tequila with grapefruit-flavored soda or fresh grapefruit and lime.
1
Coffee, Irish Whiskey, And Cream
2
Coffee, Vodka, And Sugar
3
Coffee, Gin, And Milk
4
Coffee, Rum, And Honey
Irish coffee is a warming beverage made with hot coffee, Irish whiskey, and sugar, topped with thick, cold cream.
1
Corkscrew
2
Screwdriver
3
Wrench
4
Pliers
A corkscrew is the essential tool for removing natural or synthetic corks from the necks of wine bottles safely.
1
Spiced Gold Rum
2
Coconut Rum
3
Clear White Rum
4
Dark Or Black Rum
A Dark and Stormy must be made with dark rum and ginger beer to achieve its signature moody appearance.
1
Gin
2
Bourbon
3
Tequila
4
Vodka
The Mint Julep is a classic Southern drink made with bourbon, fresh mint, sugar, and lots of crushed ice.
1
Whiskey
2
Tequila
3
Gin
4
Vodka
The Tom Collins is a classic gin-based cocktail mixed with lemon juice, sugar, and carbonated water in a tall glass.
1
Lemon
2
Salt
3
Sugar
4
Quinine
Tonic water contains quinine, a bitter compound originally used to treat malaria, which gives the mixer its distinctive flavor.
1
It Is Clear Like Water
2
It Is Spicier And More Fermented
3
It Is Very Sweet
4
It Has No Ginger
Ginger beer is usually spicier and has a more robust ginger flavor than the milder and sweeter ginger ale soda.
1
A Type Of Fruit Juice
2
A Famous Brand Of Bitters
3
A Large Glass For Beer
4
A Type Of Sweet Rum
Angostura is a world-famous brand of aromatic bitters used in small dashes to add complexity to many classic cocktails.
1
Whiskey
2
Gin
3
Cognac
4
Vodka
Grand Marnier is a premium French liqueur made from a sophisticated blend of cognac and distilled essence of bitter orange.
1
Orange
2
Almond
3
Mint
4
Coffee
Cointreau is a clear, premium orange-flavored liqueur used as a key ingredient in Margaritas, Sidecars, and many other drinks.
1
Orange Peel
2
Irish Cream
3
Cherry Fruit
4
Black Coffee
Baileys is a popular Irish cream liqueur made from a smooth blend of Irish whiskey, cream, and touch of cocoa.
1
Golden Yellow
2
Bright Red
3
Clear
4
Dark Green
Campari is a famous Italian bitter liqueur known for its vibrant red color and intense herbal and citrus flavor.
1
Bitter Orange
2
Dark Chocolate
3
Tart Lemon
4
Sweet Cherry
Aperol is a bright orange Italian aperitif known for its light alcohol content and refreshing bitter orange and rhubarb taste.
1
Red Or Purple
2
Bright Yellow
3
Emerald Green
4
Clear Like Water
Red wine gets its distinct dark red or purple color from the skins of grapes during the fermentation process.
1
Bartender
2
Chef
3
Baker
4
Waiter
A bartender is a professional trained to prepare and serve alcoholic and non-alcoholic beverages to guests at a bar.
1
Sweet Strawberry
2
Creamy Vanilla
3
Anise Or Licorice
4
Tart Apple
Absinthe is a highly potent spirit flavored with botanicals, most notably anise, which gives it a strong licorice-like taste.
1 / 90
Players who played this quiz:
+
Faster than you:
Wow! You're faster than % of players
Smarter than you:
Amazing! You're smarter than % of players
Step behind the bar and test your knowledge of classic cocktails and essential techniques! Whether you enjoy a crisp martini or a fruity drink, this fun quiz will challenge your mixology skills. Let’s see if you truly have what it takes!
About us
At Tractor, we offer an engaging and interactive way to challenge your knowledge across pop culture, entertainment, history, sports, and more.
Our trivia quizzes are crafted to entertain and educate, providing a fun learning experience that's accessible from anywhere.
With a diverse selection of topics, you're bound to discover something that sparks your interest.
